Peanut Butter BlossomsPeanut Butter Blossoms
Peanut Butter Blossoms
Peanut Butter Blossoms
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Recipe - The Fresh Grocer - Corporate
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Peanut Butter Blossoms
Prep Time20 Minutes
Servings24
Cook Time10 Minutes
Ingredients
1/2 cup butter, softened
2/3 cup creamy peanut butter
2/3 cup granulated sugar, divided
1/3 cup packed brown sugar
1 egg
2 tbs milk
1 tsp vanilla
1 1/2 cups flour
1/3 cup PLANTERS COCKTAIL Peanuts, finely chopped
1 tsp baking soda
1/2 tsp salt
48 foil-wrapped milk chocolate pieces, unwrapped
Directions

1. Heat oven to 375°F.

 

2. Beat butter, peanut butter, 1/3 cup granulated sugar and brown sugar in large bowl with mixer until light and fluffy. Add egg, milk and vanilla; mix well. Combine flour, nuts, baking soda and salt. Gradually add to butter mixture, beating after each addition until well blended.

 

3. Shape dough into 48 balls, each about 1 inch in diameter; roll in remaining granulated sugar. Place, 2 inches apart, on baking sheets.

 

4. Bake 9 to 10 min. or until lightly browned. Immediately press a chocolate piece into center of each cookie. (Cookie will crack slightly around edge.) Cool on baking sheets 1 min. Remove to wire racks; cool completely.

 

Nutritional Information

  • 11 g Total Fat
  • 5 g Saturated Fat
  • 0 g Trans Fat
  • 20 mg Cholesterol
  • 190 mg Sodium
  • 22 g Total Carbohydrates
  • 1 g Dietary Fibers
  • 14 g Sugars
  • 4 g Protein

20 minutes
Prep Time
10 minutes
Cook Time
24
Servings

Shop Ingredients

Makes 24 servings
1/2 cup butter, softened
Wholesome Pantry Organic Salted Sweet Cream Butter, 4 count, 16 oz
Wholesome Pantry Organic Salted Sweet Cream Butter, 4 count, 16 oz, 16 Ounce
$6.99$0.44/oz
2/3 cup creamy peanut butter
Jif Creamy Peanut Butter, 15.5 oz
Jif Creamy Peanut Butter, 15.5 oz, 15 Ounce
On Sale! Limit 4
$1.99 was $2.98$0.13/oz
2/3 cup granulated sugar, divided
Wholesome Pantry Organic Pure Cane Granulated Sugar, 32 oz
Wholesome Pantry Organic Pure Cane Granulated Sugar, 32 oz, 32 Ounce
$5.19$2.59/lb
1/3 cup packed brown sugar
Wholesome Pantry Organic Light Brown Sugar, 24 oz
Wholesome Pantry Organic Light Brown Sugar, 24 oz, 24 Ounce
$5.19$0.22/oz
1 egg
Wholesome Pantry Organic Large Brown Eggs, 12 count, 24 oz
Wholesome Pantry Organic Large Brown Eggs, 12 count, 24 oz, 12 Each
$5.99$0.50 each
2 tbs milk
Bowl & Basket Whole Milk, one quart
Bowl & Basket Whole Milk, one quart, 32 Fluid ounce
$1.59$0.05/fl oz
1 tsp vanilla
McCormick Clear Vanilla Flavor, 2 fl oz
McCormick Clear Vanilla Flavor, 2 fl oz, 2 Fluid ounce
$3.79$1.90/fl oz
1 1/2 cups flour
Bowl & Basket Pre-Sifted Bleached Enriched All Purpose Flour, 32 oz
Bowl & Basket Pre-Sifted Bleached Enriched All Purpose Flour, 32 oz, 2 Pound
$1.69$0.85/lb
1/3 cup PLANTERS COCKTAIL Peanuts, finely chopped
Planters Cocktail Peanuts, 16 oz
Planters Cocktail Peanuts, 16 oz, 16 Ounce
On Sale! Limit 4
$2.84 was $3.79$0.18/oz
1 tsp baking soda
Arm & Hammer Pure Baking Soda, 1 lb
Arm & Hammer Pure Baking Soda, 1 lb, 16 Ounce
$1.59$0.10/oz
1/2 tsp salt
Morton Salt, Iodized, 26 Ounce
Morton Salt, Iodized, 26 Ounce, 26 Ounce
$1.99$0.08/oz
48 foil-wrapped milk chocolate pieces, unwrapped
Bowl & Basket Whole Milk, one quart
Bowl & Basket Whole Milk, one quart, 32 Fluid ounce
$1.59$0.05/fl oz

Nutritional Information

  • 11 g Total Fat
  • 5 g Saturated Fat
  • 0 g Trans Fat
  • 20 mg Cholesterol
  • 190 mg Sodium
  • 22 g Total Carbohydrates
  • 1 g Dietary Fibers
  • 14 g Sugars
  • 4 g Protein

Directions

1. Heat oven to 375°F.

 

2. Beat butter, peanut butter, 1/3 cup granulated sugar and brown sugar in large bowl with mixer until light and fluffy. Add egg, milk and vanilla; mix well. Combine flour, nuts, baking soda and salt. Gradually add to butter mixture, beating after each addition until well blended.

 

3. Shape dough into 48 balls, each about 1 inch in diameter; roll in remaining granulated sugar. Place, 2 inches apart, on baking sheets.

 

4. Bake 9 to 10 min. or until lightly browned. Immediately press a chocolate piece into center of each cookie. (Cookie will crack slightly around edge.) Cool on baking sheets 1 min. Remove to wire racks; cool completely.